|Central - Houston Public Library||Adult||Biography||Book||B B838|
|Kendall Library and Drive-up -- Houston Public Library||Adult||Biography||Book||B B838|
|Freed-Montrose -- Houston Public Library||Adult||Biography||Book||B B838|
|Heights - Houston Public Library||Adult||Biography||Book||B B838|
|Looscan - Houston Public Library||Adult||Biography||Book||B B838|
Meet Ella Brennan: mother, mentor, blunt-talking fireball and matriarch of a New Orleans restaurant empire.
In this candid autobiography, she shares her life. From childhood in the Great Depression to opening esteemed eateries, it's quite a story to tell. When she and her family launched Commander's Palace, it became the city's most popular restaurant, where famous chefs such as Paul Prudhomme, Emeril Lagasse, and James Beard Award winner Troy McPhail got their start.
Miss Ella of Commander's Palace describes the drama, the disasters, and the abundance of love, sweat, and grit it takes to become the matriarch of New Orleans' finest restaurant empire.
James Beard Foundation Lifetime Achievement Award winner Ella Brennan was born in 1925 in New Orleans, Louisiana. From her first job at the age of 18 working in her brother's bar, she has spent her entire professional life in the restaurant business, with her crowning achievement being the Commander's Palace restaurant. She has two children, Ti and Alex, and still lives in New Orleans. Ti Adelaide Martin is the daughter of Ella Brennan. Raised in New Orleans, she has followed in her mother's footsteps and is now co-proprietor of Commander's Palace. She remembers her mother 'always hosting these lavish parties at our house,' she recalls. 'There were always lots of interesting people there from around the country, many from the culinary world.'
|1 Scrambled Eggs, Sautéed Bananas And One Unshakeable Family (1925-1943)||p. 19|
|2 "Your Restaurant Stinks!" (1944-1954)||p. 31|
|3 "Some Girls Went to Finishing School I Went to Café Lafitte."||p. 49|
|4 A Vision on Royal Street (1955-1969)||p. 55|
|5 There's Just No Stopping Mardi Gras Memories||p. 77|
|6 Divisions (1970-1973)||p. 89|
|7 Big Sister, Larger Than Life||p. 97|
|8 Creole-Ize It: Pioneering Modern American Cuisine (1974-1983)||p. 115|
|9 Are You Sure You Want to Run A Restaurant?||p. 141|
|10 Lighting A Fire: Emeril Lagrsse, Jamie Shannon and the Commander's Palace Classroom (1983-2001)||p. 173|
|11 Two Passions, Many Loves||p. 199|
|12 Passages (1985-2005 ... And Beyond)||p. 213|
|13 "Lucky, Lucky Me"||p. 229|
|Afterword Saloon in the Sky||p. 238|