Cover image for
Miss Ella of Commander's Palace
Brennan, Ella,

Personal Author:
First edition.
Physical Description:
239 pages : illustrations ; 24 cm
Scrambled eggs -- Your restaurant stinks -- Some girls went to finishing school -- A vision on Royal Street -- There's just no stopping Mardi Gras -- Divisions -- Big sister -- Creol-ize it -- Are you sure -- Lighting a fire -- Tow Passions -- Passions -- Lucky.
Personal Subject:
Added Author:
Pub Date:
Gibbs Smith, [2016]



Home Location
Material Type
Shelf Number
Central - Houston Public Library Adult Biography Book B B838
Henington-Alief - Houston Public Library Adult Biography Book B B838
Looscan - Houston Public Library Adult Biography Book B B838
Frank - Houston Public Library Adult Biography Book B B838

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Meet Ella Brennan: mother, mentor, blunt-talking fireball and matriarch of a New Orleans restaurant empire.

In this candid autobiography, she shares her life. From childhood in the Great Depression to opening esteemed eateries, it's quite a story to tell. When she and her family launched Commander's Palace, it became the city's most popular restaurant, where famous chefs such as Paul Prudhomme, Emeril Lagasse, and James Beard Award winner Troy McPhail got their start.

Miss Ella of Commander's Palace describes the drama, the disasters, and the abundance of love, sweat, and grit it takes to become the matriarch of New Orleans' finest restaurant empire.

Author Notes

James Beard Foundation Lifetime Achievement Award winner Ella Brennan was born in 1925 in New Orleans, Louisiana. From her first job at the age of 18 working in her brother's bar, she has spent her entire professional life in the restaurant business, with her crowning achievement being the Commander's Palace restaurant. She has two children, Ti and Alex, and still lives in New Orleans. Ti Adelaide Martin is the daughter of Ella Brennan. Raised in New Orleans, she has followed in her mother's footsteps and is now co-proprietor of Commander's Palace. She remembers her mother 'always hosting these lavish parties at our house,' she recalls. 'There were always lots of interesting people there from around the country, many from the culinary world.'

Table of Contents

Acknowledgmentsp. 8
Forewordp. 10
Introductionp. 13
1 Scrambled Eggs, Sautéed Bananas And One Unshakeable Family (1925-1943)p. 19
2 "Your Restaurant Stinks!" (1944-1954)p. 31
3 "Some Girls Went to Finishing School I Went to Café Lafitte."p. 49
4 A Vision on Royal Street (1955-1969)p. 55
5 There's Just No Stopping Mardi Gras Memoriesp. 77
6 Divisions (1970-1973)p. 89
7 Big Sister, Larger Than Lifep. 97
8 Creole-Ize It: Pioneering Modern American Cuisine (1974-1983)p. 115
9 Are You Sure You Want to Run A Restaurant?p. 141
10 Lighting A Fire: Emeril Lagrsse, Jamie Shannon and the Commander's Palace Classroom (1983-2001)p. 173
11 Two Passions, Many Lovesp. 199
12 Passages (1985-2005 ... And Beyond)p. 213
13 "Lucky, Lucky Me"p. 229
Afterword Saloon in the Skyp. 238

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