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1. 
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Japanese superfoods : learn the secrets of healthy eating and longevity--the Japanese way!
Author 
Komatsudaira, Yumi,
Publication  
Tuttle Publishing, [2022]
Format 
Books
ISBN 
9784805316429
2. 
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Forever strong : a new, science-based strategy for aging well
Author 
Lyon, Gabrielle (Osteopath),
Publication  
Atria Books, an imprint of Simon & Schuster, Inc., 2023
Format 
Books
ISBN 
9781668007877 9781668007884 9781668044445
3. 
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Younger you : reduce your bio age and live longer, better
Author 
Fitzgerald, Kara N.,
Publication  
Hachette Go, 2022.
Format 
Books
ISBN 
9780306924835
4. 
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The Blue Zones kitchen : 100 recipes to live to 100
Author 
Buettner, Dan,
Publication  
National Geographic, [2019]
Format 
Books
ISBN 
9781426220135
5. 
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The what to eat when cookbook : 135+ deliciously timed recipes
Author 
Roizen, Michael F.,
Publication  
National Geographic, [2020]
Format 
Books
ISBN 
9781426221033
6. 
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The collagen diet : a 28-day plan for sustained weight loss, glowing skin, great gut health, and a younger you
Author 
Axe, Josh,
Publication  
Little, Brown Spark, 2019.
Format 
Books
ISBN 
9780316529655
7. 
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The blue zones American kitchen : 100 recipes to live to 100
Author 
Buettner, Dan,
Publication  
National Geographic, [2022]
Format 
Books
ISBN 
9781426222474
8. 
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Gut check : unleash the power of your microbiome to reverse disease and transform your mental, physical, and emotional health
Author 
Gundry, Steven R.,
Publication  
Harper Wave, an imprint of HarperCollins Publishers, [2024]
Format 
Books
ISBN 
9780062911773
9. 
Cover image for
Food : what the heck should I cook?
Author 
Hyman, Mark, 1959-
Publication  
Little, Brown Spark, an imprint of Little, Brown and Company, 2019.
Format 
Books
ISBN 
9780316453134
10. 
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Dr. Koufman's acid reflux diet : 111 all new reflux-friendly recipes, including vegan & gluten-free
Author 
Koufman, Jamie,
Publication  
Katalitix Media, [2015]
Format 
Books
ISBN 
9781940561035
11. 
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The pegan diet : 21 practical principles for reclaiming your health in a nutritionally confusing world
Author 
Hyman, Mark, 1959-
Publication  
Little, Brown Spark, a Hachette Book Group, 2021.
Format 
Books
ISBN 
9780316537087
12. 
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Xi'an Famous Foods : the cuisine of Western China, from New York's favorite noodle shop
Author 
Wang, Jason (Restaurateur),
Publication  
Abrams, 2020.
Format 
Books
ISBN 
9781419747526
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Cookbooks.
(8)
Cooking (Natural foods)
(4)
Nutrition.
(4)
Diet therapy.
(3)
Longevity -- Nutritional aspects.
(3)
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